Showing posts with label Freshly picked. Show all posts
Showing posts with label Freshly picked. Show all posts

Monday, January 4, 2021

BBTB2: Cricut - Get Well Card with flowers

Happy New Year 2021.  Cheers to making it safely and with somewhat of a sane mind.  I'm not as stressed out/depressed as I was months ago about the stay at home orders, guess I am used to it by now.  And with a vaccine in my future, I know there is an end in sight.

Our first challenge for Bitten by the Bug2 in 2021 is "Get Well Cards".  I don't give out many of these type of cards, but it's good to have one on hand, just in case.

My card uses a potted set of geraniums from the Freshly Picked image set (one of my favorites) and a fancy cut out background and 'get well soon' title from the Paper Lace image set.

You can link up your "Get Well" themed projects at Bitten by the Bug2 via our LINKY HERE.


Monday, September 3, 2018

BBTB2: Cricut - The Farmer Collects His Harvest

For at least 10 years my son has had a plot at the community garden in town.  Every year he improves on his crop, this year producing several heritage and specialized varieties of tomatoes, watermelon, peppers, and squash.  I went with him a few weeks ago to pick tomatoes for canning.   He also works on a farm seasonally, during planting and harvest season.  I call him my farmer.

Which leads us to our Bitten by the Bug2 challenge for the next two weeks, which is Labor Day.  I did a career layout for my daughter earlier this year and so chose my son for this occasion.  Our challenge is pretty broad in scope, you can link up your card or project HERE and see what out designers have created.

Cartridges Used:

Paddington Regular Font
Watermelon:  Simply Charmed
Truck:  Heritage
Veggies: Country Life
Pumpkin: Happily Ever After
Sign on Truck: Freshly Picked
Miscellaneous die cut, punched leaves and sparkles


Monday, October 2, 2017

BBTB2: Cricut - Fun at the Pumpkin Patch

Well - I forgot until now to post my project for Bitten by the Bug2, so here it is, better a little late than never.   Our challenge theme this week is "Pumpkin Patch, or The Great Pumpkin".  So get out the orange paper and get Cricuting.  I love making fall projects and cards.  Laura, from "Handmade Paper Crafts by Laura" is our hostess this week.  Come join the challenge and see the designers handiwork.

There were 20 mats of colors to cut with this seemingly simple layout, so it took some time.  I should have done a few print and cuts to save time.   I have some great pictures of the grandkids at the Pumpkin Patch from 2 years ago, but dang if I can't find them.  The ink on the mouth of the little boy bled, so I'm just going to say he was eating chocolate!

Boy:  Everyday Paper Dolls
Title:  Mini Monsters
Girl:  Trick or Treat
Corn:  Just Because
Pumpkins:  Simply Charmed
Sign:  Freshly Picked
Gems for the pumpkins, inked edges, and Stickles all around,



Monday, June 6, 2016

BBTB2 - **Dig It** - Garden theme Layout

This week our theme at Bitten By the Bug2 is 'garden'.  I have lots of pictures of flowers but this time I thought I would scrap a few of my son and his community garden harvest.  This is from last September when he picked a few boxes of tomatoes, peppers, watermelon, and basil.  I don't get many pictures of him - he's elusive most of the time.  

I used cuts from Freshly Picked cartridge for most of the veggies, using the Contour Feature in Design Space to remove parts of the cut.  I had the pumpkins already, so I just added a altered sign for  produce and a shovel, also from Freshly Picked.  The bracket is from Give a Hoot and just added some interest to the project.  Of course, Ole was used for the peppers.

Link up your garden themed card, layout or project over at Bitten By the Bug this week.  Melanie, from http://courtney-lane.blogspot.com/ is our hostess for the week.


Monday, September 29, 2014

30 Years of Figs

Our first house in 1981 had a fig tree in the corner.  We didn't really live in a hot climate, so the figs were small and limited.  I took a cut from that fig tree when we moved and put it in a coffee can.  There it sat for several years, getting water once in a while.  It never outgrew the can.  Then one day I planted it, and the rest is history.  It is right at home at our 2nd house and this year has produced lots of fruit.  I had a chance to go back to this house and pick some figs a few weeks ago.  It was then I realized that tree has been there for 30 years and just had to take some pictures to 'preserve' the scene.  Time for some fig cookies!

This week at BBTB2 our challenge is to use nuts or squirrels on our project.  I used a couple of different squirrels, who love these figs just as much as I do.  They sit on the top of the fence and chow down.  Michelle, from cricutcrazyscrapper is our lovely hostess for the week, and she invites you to view our creations over at BBTB2 and submit a project.   Squirrels are from CampOut and Animal Kingdom, figs are from Preserves, and the tree is from CampOut, using CCR I stretched it.  Gate is from Freshly Picked.

Monday, October 7, 2013

BBTB2 - Design Team - Grape Harvest - Leaves


Welcome to my blog.  This is my first post for the BBTB Design Team.  You can see their fantastic blog by clicking here:  http://heather-bittenbythebug2.blogspot.com/.   This week the challenge is the fall maple leaf.  I used a slightly different leaf, making a layout of my granddaughter harvesting grapes from the backyard grape arbor.   The 'fencing' is from the Sophisticated cart, the word grape and grapes/leaves from the Preserves cart, and the word harvest from the Freshly Picked cart.  Everything was inked and layered.   Notice the burlap strip beneath the leaves, I thought it made a nice rustic effect.   On the closeup of the leaves, I am trying to show how I take different colored inks to the leaves to make them look like they are changing colors.  I used browns, oranges, yellows, and greens.


Thursday, August 19, 2010

Making Tomato Sauce

Every year we go to Modesto to make tomato sauce with our cousins. It is hard work but we have sauce for a year. We pick the tomatoes, wash them, cut them, grind them, cook them, and jar them. We usually jar about 100 jars and our cousins do 300. All you see in your head is RED for a week. Used Freshly Picked for the signs and "tomatoes". From Your Kitchen for the "sauce" and tomatoes on the bottom right.